Why less is more when it comes to eating meat
In the United Kingdom, Britons consume twice as much protein as they need, eating an average of 80kg of meat and 10.2kg of cheese each year
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Blogs: Animals in farming
Enriching the barren lives of factory-farmed pigs
Over 213,000 of you have signed up to help get mother pigs out of cages and into groups. Thank you! Ending confinement is vital but more is required to give...
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Pigs are emotionally complex animals with feelings, not just a food source
Reading pig body language gives us an insight into their emotional lives, and reveals the depth of their suffering in factory farms
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Not convinced you could become vegetarian? Eating less meat is still better for farm animals, the planet and your health
An ethical approach to eating meat can make a huge difference to your life and the lives of billions of factory-farmed animals
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It’s time to rip the antibiotics band-aid off factory farming
For the wellbeing of pigs and people, the overuse of antibiotics must no longer prop up factory farming
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