Subsidising Cruel Factory Farms: Taxpayers funding intensive farming and deforestation

Launching ahead of COP30, ‘Subsidising Factory Farm Harm’ unpacks the magnitude of subsidies flowing into factory farms, leaving small-scale farmers behind and farmed animals trapped in cruel factory farms.  

Agriculture receives among the most subsidies of any sector globally, second only to fossil fuel.1 The sector also remains a key contributor to global greenhouse gas emissions (34%2), building a compelling case for governments attending COP30 to shift away from harmful intensive farming subsidies if they want to assist in meeting the Paris Agreement target. 

Key facts: 

• If left unchecked, agriculture is projected to produce 52% of global greenhouse gas emissions by 20503. 
• The subsidised production of food drives land expansion that causes around 14% of global deforestation. The key drivers of this expansion are beef, soybeans (mostly used for animal feed) and palm oil4​. 
• In Brazil, home to COP30, the subsidies granted to the beef sector is on average roughly $3.1 billion USD per year when the industry pays only about $3.8 billion USD annually in taxes. 

The report identifies a major transparency gap in how agricultural subsidies are reported globally. Most major subsidising economies, including the US, China and India, do not disclose exact figures for subsidies directed to animal production.  

In the EU, where detailed data exists for agricultural subsidies, the average annual industrial farming financial support is approximately $88.5 billion USD per year5. The report shows that if half this amount were redirected toward plant-based diets and sustainable farming systems, each year it would save 25.9 million megalitres of water and free 19.4 million hectares of land in the EU alone. 

Factory farming is a major contributor to the planet’s environmental degradation and some of the worst animal welfare abuses, confining 76 billion animals annually in barren and overcrowded facilities.  

The charity is calling on governments to move towards a humane and sustainable food system, by withdrawing subsidies to factory farming, and redirecting support to sustainable farming methods, such as agroecology.

Read the full report